Chinese Food
All Recipes
Cabbage leaves today
4.15 it's a story that I have to go out tomorrow, so I secretly saved a draft To tell you the truth, I've been staring at the photos I took during the day. I'm very sad. How could I expose them like this dog
Cabbage roll (Meidi rice cooker)
There are cabbage seeds unearthed at Banpo village site of Xi'an in the Neolithic period. This shows that cabbage has been cultivated for about six or seven thousand years. Cabbage, native to northern China, is a leaf vegetable of Brassica in Cr... ...
Steamed meat stuffing with bergamot and cabbage
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Stir fried cabbage with green beans and tomato
Today, we will combine the two ingredients together. Make a fried cabbage with green beans and tomato . I strongly recommend tearing the cabbage by hand. It will taste better. Although this dish is very common, it tastes fresh. It's especially s... ...
Three fresh cabbage rolls of Xiaoyu's private kitchen
Cabbage itself has a very sweet taste. It's best for summer after boiling in chicken soup. You have to try it. This dish has a strong atmosphere. It's perfect in summer.
Fried rice
My baby didn't make good complementary food when she was a child. So now she is very picky. I think about nutrition and taste in every meal. Fried rice is probably suitable for babies over 1 year old with chewing ability. Because of the strong s... ...
Stewed vegetables in hot pot
What I think of as a pickle is just like a spicy hot pot. The string is almost the same. Basically, all kinds of vegetables are cooked in a pot with good seasoning. How delicious the pickle is? The seasoning is very important. Match the seasonin... ...
Steamed fish with Tofu
I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.
Every family has its own Wonton Soup
Wonton is a staple food that every family can make. Each family has its own best practice. Our family is no exception. After finishing the meatloaf (see the menu of simple but not simple meatloaf rice). There are still some minced meat left. Man... ...
No oil and low calorie nutritious shrimp, seafood, mushroom and cabbage soup
I received a gift from COFCO. Com from the shrimp in the deep sea. It can be cooked after natural thawing. The shrimp is very clean. It doesn't need any extra treatment. Today's cabbage soup doesn't need to put too much seasoning. Shrimp is deli... ...
Calcium tips. Cheese and shrimp mix.
Steamed egg with cheese is in the golden stage of growth and development of bones and teeth when the baby is at the stage of complementary food. The demand for calcium and vitamin D is particularly important. The fashionable egg method introduce... ...
Spicy pot
In winter, a pot of hot spicy hot pot with a bowl of rice can never be more delicious.
Cabbage and egg soup
Cabbage. It's the main dish of the common people in the north of China. The price is the cheapest in this season. It's a few cents a Jin. It's light, delicious and versatile. More importantly, it's storable. It's easy to put on the skin. Chinese... ...
Fifty cents of vegetables. It's not impressive. The effect of calcium supplement is excellent.
In addition to the high calcium content, the reference age of 6m + cabbage puree is also rich in vitamin B1, B2, C, e, folic acid and a variety of amino acids. The content of vitamin C is 5 times higher than that of apple. It can improve the imm... ...
Baby's supplementary food: Stewed krill congee in pumpkin cup.
Children are the treasure of every family. We should take good care of them at every stage. We are willing to give them the best. During the period of complementary food, as a mother, she should cook carefully and mix with various nutrients to m... ...
